Join us at The Clubhouse at Baywood in Long Neck for our wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Bogi Szabo. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Ryan Cunningham!
COURSE 1
ERIC CHEVALIER, CHARDONNAY, LOIRE VALLEY, FR
Poached Pear Salad Frisee, Blue Cheese, Balsamic
or
Cauliflower Soup Charred Cauliflower, Harissa
COURSE 2
NEYERS, ‘SAGE CANYON RED BLEND’, CA
CONTI DI SAN BONIFACIO, ‘MONTEREGIO’, RISERVA, SANGIOVESE, IT
Coffee Braised Pork Shoulder White Beans, Acorn Squash, Apple
or
Pecan Encrusted Salmon Sweet Potato Whip, Cranberry
or
Chickpea Puttanesca Olives, Tomato, Peppers
COURSE 3
UMBERTO FIORE, MOSCATO, IT
Hemp Ice Cream Fried Oreos